A quickly healthy lunch or dinner and easy to prepare ahead of time.
Ingredients
- 1 cup cooked farro
- 2 tablespoons pesto
- ¼ avocado
- 1 tablespoon oregano oil
- Fresh rosemary (optional)
- 12 cherry tomatoes
- ½ zucchini, sliced
- ⅓ cup sugar snap peas
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
- ½ cup white northern beans, rinsed
Simple Side Salad:
- 2 handfuls of arugula
- 1 Persian cucumber
Directions:
- Top grains with pesto and toss to combine.
- Add tomato and veggie mixture.
- Season with lemon slices and walnuts from your condiment kit and plate with the simple side salad and avocado.
Simple Side Salad:
- Place cucumber (whole) and arugula in a container.
- Store in fridge and slice the cucumber when you’re ready to eat the salad.
Futhermore, Equinox – 7/17