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Green Beans with Dried Cranberries

Green Beans with Dried Cranberries

Blanch the beans ahead, and store in the refrigerator to eliminate a task from your cooking day. A great holiday side. Ingredients 2/3 cup hazelnuts 12 cups water 1 1/2 pounds green beans, trimmed 3 tablespoons hazelnut oil 1/3 cup thinly sliced shallots 2/3 cup dried...
Whole Roasted Cauliflower

Whole Roasted Cauliflower

For a bit of showmanship, bring the whole cauliflower to the table, and then “carve” and dress with the vinaigrette, pomegranate arils, pine nuts, and parsley. Ingredients: 4 cups water 1 cup dry white wine 1/4 cup sugar 4 1/4 teaspoons kosher salt,...
One Pot Chicken w/Apples

One Pot Chicken w/Apples

One Pot Chicken with Apples is an easy and rustic dinner option made with healthy vegetables and apples. This dish is the quintessential fall recipe! With the seasons changing, We are sharing a one pan meal that has all the fall flavors and is super easy to make. The...
Halloween Sugar Overload

Halloween Sugar Overload

Halloween festivities have begun and thus the unofficial start to the “how the heck am I supposed to make healthy choices when I’m surrounded by all these sweets for three whole months” season. I must admit this is a challenging season for me as well. All of my...
Peace & Love for Soft Tissue Injury

Peace & Love for Soft Tissue Injury

We have all likely suffered from a pulled muscle or an ankle sprain and are familiar with the acronym RICE – rest, ice, compression and elevation. This has been the standard of care for years. We have rested and unloaded the joint for several days, immediately applied...